TagsGastroenterology 
Are We Doing Our Best to Reduce the Risk of HCC in HBV Patients?

Hepatocellular carcinoma (HCC) is the third most common cause of cancer-related death worldwide. Essentially, persistent hepatitis B virus (HBV) infection is one of the most important risk factors for HCC1. Thus, targeted strategies to mitigate HBV ...

Feb 17, 2025
The Ever-Changing Landscape of Unresectable Hepatocellular Carcinoma

Paradigm Shift in Management of Unresectable Hepatocellular Carcinoma (uHCC) In Hong Kong, liver cancer is the fifth most common cancer (with 1,771 new cases of liver cancer reported in 2021) and the third most common cause of cancer-related deaths ...

Apr 18, 2024
Energising the Well-being of Disease-related Malnourished Patients – The Clinical Issues of Parenteral Nutrition

Patients with acute or critical illnesses are susceptible to developing malnutrition, either as a direct result of the disease or due to treatment adverse effects (ADs)1. While disease-related malnutrition (DRM) is associated with various adverse ou...

Feb 6, 2024